Air Fryer Crispy Chickpeas

Discover the perfect snack with our Air Fryer Crispy Chickpeas recipe. Enjoy a healthy and delicious treat in just a few simple steps. Try it today!

Air Fryer Crispy Chickpeas

Afternoon All,

A quick and easy recipe for you today. Air Fryer Crispy Chickpea Snacks.
Absolutely Delicious 👌🏼


  • 1 can (16 oz.) chickpeas, drained, rinsed, and dried (see note)
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon coarse ground black pepper

Heat air fryer to 400ºF/200C In medium sized bowl, toss chickpeas with oil, salt, garlic powder, paprika, onion powder, and black pepper.

Pour chickpeas into air fryer basket, spreading them out as much as possible.

Cook for 12 minutes, shaking 2-3 times during cooking time to ensure even cooking.

For extra crunch, dry chickpeas on a lint free towel an hour before frying them.

If you make this dish, why not send me a picture on Instagram using the #acountrygirlskitchen so I can go over and show it some love. Or follow me on Facebook where I post all manner of things food related.

A bowl of crispy chickpeas cooked in an air fryer.

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