Melt-in-Your-Mouth Cheese Scones

Melt-in-Your-Mouth Cheese Scones

If you're a fan of scones and cheese, then this recipe is for you. Cheese scones are a delicious twist on the classic scone, combining the buttery, flaky texture of a traditional scone with the savoury goodness of cheese. In this step-by-step guide, I will walk you through the process of creating scrumptious cheese scones that are sure to impress your friends and family.

Cheesy scones arranged on a baking tray

Delving into scone creation requires a grasp of some fundamental principles that underpin the process. Originating from the British Isles, scones fall into the category of quick breads, a group defined by their rapid preparation and baking times. The typical scone mixture includes a combination of flour and baking powder as the base, introducing lift and lightness to the finished product. Butter is incorporated, often chilled, to contribute to the scone's characteristic flaky texture. The addition of milk ensures the dough achieves the right consistency, while a modest measure of sugar imparts a subtle sweetness, even in savoury variations like our cheese scones.

A key to successful scone making lies in the technique of combining these ingredients. The process begins with the dry components being mixed together before the cold butter is worked in. This can be achieved using a food processor or fingertips, aiming for a breadcrumb-like texture. The precise introduction of milk then transforms the mix into a pliable dough. Throughout this procedure, minimal handling is advocated to prevent the development of gluten, which could result in a denser scone.

Furthermore, scones boast a versatility that allows for both sweet and savoury iterations, with our focus being on the latter. By understanding these foundational aspects, enthusiasts are better equipped to embark on their scone-making journey, poised to explore various flavour combinations and adaptations, including the incorporation of different types of cheese for a delightful savoury treat.

A variety of fresh ingredients displayed for making scones

You Will Need...


  • 225g self raising flour, plus extra for dusting
  • pinch of salt
  • pinch of mustard powder
  • 1 tsp baking powder
  • 55g butter chilled, cut into cubes
  • 120g extra mature cheddar grated (You may use anything you like)
  • 90-100ml milk plus 1 tbsp for glazing


  1. Begin by heating your oven to 220°C. In a large bowl, sieve together the flour, baking powder, and pinch of salt to ensure an even rise. Using a food processor or your fingertips, rub the cold butter into the dry ingredients until the mixture has the texture of coarse breadcrumbs. This step is crucial for achieving the flakiness that is characteristic of scones.
  1. Next, fold in the grated cheese — your choice of cheddar, Gruyere, or Parmesan, depending on your preference for flavour. If you're feeling adventurous, consider a combination of cheeses for a more complex taste. At this stage, you can also introduce additional seasonings such as herbs or spices to customise your scones.
  2. Gradually pour in the milk, stirring lightly until a soft dough forms. It's important to add the milk bit by bit to prevent the dough from becoming too wet. Transfer the dough to a lightly floured surface and knead gently just a few times to bring it together. Overworking the dough can lead to tough scones, so a light touch is key.
five cheesy scones baking
  1. Shape the dough into thick circles and use a biscuit cutter to cut out rounds. Arrange these on a baking sheet lined with greaseproof paper, ensuring they are spaced apart to allow for expansion. Brush the tops with a bit of milk for a golden finish and sprinkle with a little extra cheese.
  2. Bake for 12-15 minutes or until the scones rise and turn golden brown. Serve them warm, straight from the oven, for the best experience.
Cheesy scones arranged on a baking tray

The selection of cheese is pivotal in determining the overall flavour profile of your scones. Opting for a cheese that is both flavourful and capable of melting well will ensure your scones are packed with taste and have a pleasing texture. Cheddar, with its rich and savoury depth, stands out as a prime candidate, bringing a classic and beloved taste to the table. For those keen to explore a bit beyond the conventional, cheeses such as Gruyere or Parmesan offer themselves as excellent alternatives, each contributing their unique flavours to the mix. Gruyere, with its slightly sweet and nutty undertones, can add an interesting dimension, while the sharp, salty essence of Parmesan can elevate the scone's taste to new levels.

Adventurous bakers might also consider blending different cheeses to achieve a more complex flavour. Combining a strong, aged cheese with a softer, milder one can create a balanced, nuanced taste profile that makes each bite interesting. Remember, the moisture content and the way a cheese melts can affect the texture of your scones, so consider these aspects when making your choice. Additionally, incorporating a small amount of a highly aromatic cheese, such as blue cheese or smoked cheese, can introduce an unexpected twist, making your cheese scones a memorable delight.

Experimentation is encouraged, as finding the perfect cheese combination can be a personal journey that reflects your taste preferences. Whether sticking to a classic like cheddar or venturing into blends of different cheeses, the key is in selecting quality ingredients that will meld harmoniously within your scone dough, ensuring a delectable outcome every time.

Cheesy scones arranged in a tower of four

Cheese scones offer a versatile treat that complements a plethora of dishes and occasions. For a warming, homely option, pair these savoury delights with a hearty bowl of soup, making for a fulfilling meal during the colder months. Alternatively, a fresh, vibrant salad alongside your scones can turn them into a light yet satisfying lunch, ideal for warmer weather or a midday pick-me-up. For those afternoons when you crave something delightful with your cuppa, cheese scones serve as an excellent accompaniment to both tea and coffee, providing a savoury counterpoint to the beverages' bitterness. Elevating your gathering with friends or adding a special touch to a casual brunch, these scones are bound to impress and satisfy. Whichever way you decide to serve them, cheese scones are guaranteed to enhance your meal with their rich flavour and tender crumb.

If you make this dish, why not send me a picture on Instagram using the #acountrygirlskitchen so I can go over and show it some love.

I hope you all have a wonderful day.

*Chefs Kiss*

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