Mother's Festive Sausage Rolls
![Mother's Festive Sausage Rolls](/content/images/size/w1200/2023/11/IMG_1294.jpeg)
Day 9 - Do you ever have those days where you simply crave a food? I know I sure do and today was one of those days. I craved my Mothers Festive Sausage Rolls. The weather was cold and miserable, work was headache worthy and I wanted something hot, sweet, savoury and flavourful for dinner which took little time to prepare and cook that I could snuggle down with and watch a movie.
![](https://acountrygirlskitchen.com/content/images/2023/11/IMG_1279.jpeg)
These beautiful sausage rolls are not only quick and east to make but taste amazing too!
To make them you will need...
![](https://acountrygirlskitchen.com/content/images/2024/06/C907356B-8684-41A5-AEAC-D1B12ED6FE3F.jpeg)
Ingredients
- Short or Puff Pastry
- Sausage Meat (I use my local farm shop)
- Sage & Onion Stuffing Mix (again you can use any flavour you prefer)
- Cranberry Sauce
- Salt
- Pepper
- Egg (beaten)
Method
- In a bowl add the sausage meat, seasoning, half the stuffing mix packet, half a jar of cranberry sauce and mix until well combined.
- Cut pastry in half length ways as we are only going to need 1/2 for these sausage rolls.
- Place the meat along the long side of the pastry in the centre. This is where you can have as little or as much filling as you wish... I always want a decent amount of filling so go all in.
- Brush along one of the long sides with a little beaten egg making sure you reach up to the filling.
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- Fold the pastry over the top of the filling and seal with your finger, pressing and pushing gently back against the meat to seal it in.
- Using a fork press the prongs in along the lip/edge of the pastry to make sure they care completely sealed.
- Cut into your desired size. I go for around 10cm pieces which is just the right size for a hearty snack. Once you've cut them place them onto a lined baking tray
- Wash with a little more egg and pop in the over for 20-25 mins at 170c until golden brown and bubbling.
![](https://acountrygirlskitchen.com/content/images/2023/11/IMG_1288.jpeg)
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So there you have it, my Mothers Festive Sausage Rolls. The ultimate comfort food for cold, wintery days like today, when you just crave a certain food. These can be enjoyed straight from the oven, just warm or are just as delicious when cold.
![](https://acountrygirlskitchen.com/content/images/2023/11/IMG_1294-1.jpeg)
If you make this dish, why not send me a picture on Instagram using the #acountrygirlskitchen so I can go over and show it some love.
I hope you all have a wonderful day.
*Chefs Kiss*