Hot Honey Drizzle

Hot Honey Drizzle

If you're looking to add a little kick to your dishes, then this hot honey recipe is just what you need. Hot honey is a versatile condiment that combines the sweetness of honey with the heat of chilli peppers, creating a deliciously spicy and sweet flavour profile. Whether you drizzle it over pizza, mix it into marinades, or use it as a dipping sauce, hot honey is sure to become a staple in your kitchen. So, let's get started on unleashing your inner chef with this mouth-watering hot honey recipe.

What Is Hot Honey and Why You'll Love It

Hot honey is a delightful concoction that marries the natural sweetness of honey with the fiery zest of chilli peppers. This condiment has swiftly ascended the ranks of culinary favourites, owing to its ability to impart a unique blend of flavours that can elevate any dish from ordinary to extraordinary. The process involves infusing honey with chillies, and the beauty of this technique lies in its simplicity and the customisable nature of the heat level. You can tailor the spice to your preference, making it an exceedingly versatile addition to your culinary arsenal. Whether your palate favours the subtle warmth of milder peppers or craves the intense heat from more potent varieties, hot honey accommodates all tastes.

Its applications are boundless; from transforming a simple slice of pizza into a gourmet experience to adding depth to dressings and marinades, hot honey injects a sweet heat that is both tantalising and addictive. For those adventurous in the kitchen, it offers an opportunity to explore an array of flavour combinations and to infuse a personal touch into classic recipes. As it seamlessly blends with various ingredients, its appeal spans across cuisines, making it a must-have in every food enthusiast's pantry. Its popularity is a testament to its unique flavour profile that promises to add an exciting twist to your meals, ensuring that once you've introduced it to your kitchen, it will become an indispensable part of your culinary creations.

To embark on your hot honey adventure, a concise list of ingredients is required, laying the foundation for this intriguing condiment. At the heart of the recipe is a high-quality honey; the choice of honey is pivotal, as it significantly influences the overall taste profile of your hot honey. Opting for a locally sourced, pure honey not only ensures a rich flavour but also supports local beekeepers. Or if like me go for a good quality shops own brand.


  • The spice element is introduced through chilli peppers, the variety of which is entirely at your discretion, allowing for customisation of the heat intensity. Whether it’s the subtle warmth of jalapeños or the fiery kick of habaneros, the selection of chillies enables you to tailor the spice level to your taste preference. However I always go the quickest and easiest route and opt for Crushed Chilli Flakes, and Chilli Powder.
  • A good quality honey, I tend to use our local honey makers golden delights, but if you don't have access to this any good quality shop honey will work.
  • This ingredient is optional but I always add a splash of Apple Cider Vinegar to give the condiment a little sharp tang.

In summary, the essential ingredients for crafting hot honey include high-quality honey as the base, and chilli peppers for the desired heat. With these key components, you are well on your way to creating a condiment that is not only versatile in its use but also customisable to suit your flavour preferences.

Selecting the appropriate chilli peppers for your hot honey is a pivotal step in customising the condiment to match your heat preference. For those who favour a gentler heat, chilli peppers like jalapeños or serranos are recommended, as they introduce a milder spice that won't overpower the natural sweetness of the honey. On the other end of the spectrum, for enthusiasts seeking a more intense experience, hotter variants such as habaneros or Thai bird's eye chillies can be used to dial up the heat. The beauty of this recipe lies in its flexibility; the quantity of chilli peppers can be adjusted according to personal taste, allowing you to find the perfect balance between sweet and spicy. It’s worth noting that the seeds and membranes of the chillies contribute significantly to their heat level. Removing them can help temper the spice, offering a more nuanced heat that complements rather than dominates the honey’s flavour profile. Experimentation is encouraged, as discovering the right chilli and quantity for your palate is part of the culinary adventure. Remember, the goal is to enhance your dishes with a harmonious blend of heat and sweetness, creating a hot honey that is uniquely tailored to your liking.

Embarking on the creation of hot honey is an adventure that promises to elevate your culinary delights with minimal effort.


  1. Begin by selecting a saucepan of suitable size and gently warm the honey over a low flame. This process should be conducted with care to prevent the honey from overheating, which could compromise its natural flavours and aroma.
  2. Once the honey reaches a fluid consistency, introduce the chilli flakes and chilli powder of your choice into the saucepan. At this juncture, you may also incorporate any additional ingredients you desire, such as slices of garlic or sprigs of aromatic herbs, to infuse the honey with more complex flavours.
  1. Allow the mixture to simmer gently for several minutes. This step is crucial as it facilitates the melding of the sweet and spicy components, ensuring the chillies fully impart their heat and essence into the honey. During this time, stir in the 15ml of apple cider vinegar. Stir the mixture occasionally to ensure even distribution of the heat and to prevent any ingredients from sticking to the bottom of the saucepan. Bring the mixture to a boil, you will know when your mixture is ready as it becomes a delightful frothy pot of goodness.
  2. Following the infusion process, remove the saucepan from the heat and let the mixture cool slightly. Proceed to strain the hot honey through a fine sieve to remove the solid ingredients, ensuring a smooth final product. This step can be adjusted based on personal preference for a more textured honey.
  1. Finally, decant the hot honey into a sterilised jar, sealing it tightly. This freshly made condiment can now be incorporated into your culinary repertoire, ready to add a delectable sweet heat to various dishes. Remember, the journey doesn’t end here; as you become more accustomed to the flavours, feel free to adjust the recipe to better suit your taste in subsequent batches.

Your freshly prepared hot honey is a versatile gem that promises to elevate a myriad of dishes with its unique sweet heat. Think beyond the traditional uses and allow your culinary creativity to flourish. For an unexpected twist, why not incorporate hot honey into your breakfast routine? A drizzle on Greek yoghurt with granola transforms an ordinary morning into a gourmet experience, blending the creaminess of the yoghurt with the fiery sweetness of the honey.

For those looking to add a layer of complexity to the flavour, additional ingredients such as garlic cloves or aromatic herbs like thyme or rosemary can be infused. These optional components provide an opportunity to personalise your hot honey, making each batch uniquely yours.

Those who entertain, hot honey can become the star of your cheese board. Pair it with strong, aged cheeses or creamy brie to astound your guests with the perfect marriage of flavours. It also serves as an exceptional companion to charcuterie, adding a spicy glaze to cured meats that will leave everyone craving more.

Transform your beverages by stirring a spoonful of hot honey into cocktails or mocktails, introducing an intriguing layer of complexity to your drinks. A hot honey-infused margarita or a soothing tea with hot honey are just the beginning.

In the realm of baking, hot honey can be a revelation. Swirl it into batter for cakes or muffins for an unexpected spike of heat that complements the sweetness of the baked goods, or use it to glaze nuts and fruits for a delectable snack.

In the event that you have prepared a substantial quantity, consider partitioning the hot honey into smaller jars before sealing. This strategy not only facilitates easy storage but also minimises the exposure of the entire batch to air each time it's used, thereby extending its shelf life.

By adhering to these straightforward storage principles, your hot honey will remain a delectable and dynamic condiment, ready to enhance your culinary creations at a moment’s notice.

If you make this dish, why not send me a picture on Instagram using the #acountrygirlskitchen so I can go over and show it some love.

I hope you all have a wonderful day.

*Chefs Kiss*

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