Mulled Pear, Cranberry & Sloe Gin Punch

Continuing on with my Bonfire Night Treats Series I thought I would share with you a classic warming drink which can be enjoyed cold or served warm and toasty...

Mulled Pear, Cranberry & Sloe Gin Punch

This recipe is made in one simple step and if in a rush can be made a couple days ahead of time ready for you to just heat up when serving. It will need to keep it in the fridge and I recommend not adding the sloe gin until you’re ready to reheat and serve.

To make this recipe you will need...


  • 1Ltr Pear Cider
  • 1Ltr Apple & Pear Juice (this can be cloudy)
  • 1Ltr Cranberry Juice
  • 150ml Sloe Gin (you can use shop bought, but I'm using what I made from last year)
  • 1 Cinnamon Sticks


  1. Put all the ingredients into your biggest saucepan or casserole dish.
  2. When you’re ready to serve, heat to just below simmering point, then ladle into glasses.

And there you have it my Mulled Pear & Cranberry Punch. Perfect for these dark and cold autumn evenings when you want something warm, comforting and super fruity. You can always swap out the pear cider for a non acholic cider (I recommend Kopparberg as an alcohol free alternative) and leave out the sloe gin. This also makes a great alternative for a Mulled Wine choice at Christmas.

If you make this dish, why not send me a picture on Instagram using the #acountrygirlskitchen so I can go over and show it some love.

I hope you all have a wonderful day.

*Chefs Kiss*

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