Triple Chocolate Millionaire Brownie

Are you a chocolate lover in need of the ultimate sweet fix? Look no further than this decadent Triple Chocolate Millionaires Brownie recipe. With layers of rich brownie, gooey caramel, and topped with milk chocolate, this indulgent treat is sure to satisfy even the most intense chocolate cravings. Follow along as I guide you through the process of creating this irresistible dessert.

Embarking on the journey to create the luxurious Triple Chocolate Millionaires Brownie, the first step is to ensure your larder is well-prepared with all the essential ingredients. The foundation of this sumptuous treat involves a selection of quality chocolate and other key components to achieve that perfect blend of textures and flavours. For this recipe, you will require:

Ingredients

• 100g dark chocolate, which provides the rich, intense chocolate base that is essential for any brownie.
• 200g unsalted butter, adding to the moistness and richness of the brownie.
• 250g caster sugar, for that sweet balance against the bitterness of the dark chocolate.
• 2 large eggs, which bind the mixture together and add to the brownie's fudgy texture.
• 100g self raising flour, giving structure to the brownie.
• 35g cocoa powder, intensifying the chocolate flavour.
• 1 tsp salt, to enhance all the flavours within the brownie.
• 75g each of milk chocolate, white chocolate, and dark chocolate chips, to incorporate into the brownie batter, offering a triple chocolate experience with their distinct tastes and textures.
• 1 can of condensed milk, 90g butter, and 1 tbsp golden syrup, 100g light brown sugar & 1tsp salt which will later transform into the velvety caramel layer.
• 200g milk chocolate, melted to form the chocolate topping.

Gathering these ingredients is the first step in creating a dessert that promises an indulgent escape into chocolate heaven. Ensure you have these items ready before commencing, setting the stage for an unforgettable baking adventure.

Commence by warming your oven to 180°C and arranging parchment paper in a square 9x9 inch baking tin to facilitate easy removal of the brownie once baked. Initiate the brownie foundation by melting the dark chocolate and unsalted butter. This can be adeptly achieved either through the microwave in brief spurts, stirring in between, or by utilising a double boiler method where the bowl does not touch the water, ensuring the mixture becomes uniformly silky.

Upon achieving a smooth consistency, incorporate the caster sugar followed by the eggs, integrating each thoroughly to avoid any lumps, which contributes to the brownie’s signature fudgy texture. Subsequent to this, sift in the self raising flour and cocoa powder, sprinkling the salt evenly across the mixture. The introduction of these dry ingredients should be followed by careful folding, ensuring you maintain the air and volume within the batter for that desirable dense structure.

The pièce de résistance of this base is the folding in of the dark, milk and white chocolate chips. This not only augments the chocolatey essence but also introduces pockets of molten chocolate post-baking, elevating the indulgence of every bite. Decant the batter into your pre-prepared tin, smoothing the top to create an even layer.

Place the tin into the centre of your preheated oven and bake for a duration of 25-30 minutes. The key is to achieve a bake that is just set in the middle, retaining that moist, fudgy centre that is characteristic of an exemplary brownie. Upon completion, remove from the oven and let it cool to room temperature, setting the perfect stage for the luxurious caramel layer to follow.

To create the sumptuous caramel layer that acts as the crown of this luxurious dessert, begin by taking a medium saucepan and gently adding the condensed milk, butter, and golden syrup. It is crucial at this stage to ensure the heat is kept low to avoid burning the mixture, which could impart a bitter taste, detracting from the caramel's smooth, sweet flavour.

Patience is key here, as you'll need to dedicate about 10-15 minutes to continuously stirring the mixture. This constant motion serves a dual purpose: it prevents the ingredients from sticking to the bottom of the pan and encourages even cooking, which is essential for achieving that golden, rich caramel hue. As the minutes pass, you'll notice the mixture gradually thickening and deepening in colour. This transformation is a clear indicator that your caramel is nearing perfection.

Once the desired consistency and colour are achieved, carefully remove the saucepan from the heat. At this juncture, your brownie base should have sufficiently cooled and be ready for the next phase of its transformation. Gently pour the warm caramel over the brownie base, using a spatula or the back of a spoon to guide it into an even layer across the surface. This layer not only contributes to the dessert's complexity but also acts as a delicious adhesive for the triple chocolate topping that follows.

Allow the caramel to cool and set slightly. This pause ensures that when you add the final layer of chocolate, the two layers meld together seamlessly without mixing, maintaining their distinct textures and flavours.

For a final touch of luxury, melt the milk chocolate separately until smooth. Spread the molten chocolate over the set caramel layer, creating a lavish thick layer for an extra indulgent finish. For those who delight in the added opulence, a sprinkling of dark chocolate shavings across the top adds depth and a contrast in flavours.

Once complete, chill the brownie in the fridge to ensure the chocolate topping solidifies, melding flawlessly with the caramel beneath. This step is crucial for achieving the perfect sliceable consistency, allowing the layers to cut cleanly without merging into one another. The result is a visually stunning and taste-bud tantalising Triple Chocolate Millionaires Brownie, ready to be sliced into squares and served to eager chocolate aficionados. Each mouthful promises a symphony of textures and chocolate intensities, making it a memorable treat for any occasion.

If you make this dish, why not send me a picture on Instagram using the #acountrygirlskitchen so I can go over and show it some love.

I hope you all have a wonderful day.

*Chefs Kiss*