Loaded Christmas Roasties - Day 8
Tired of boring roast potatoes? Try this festive twist! Loaded with turkey, brie, and pigs in blankets, these potatoes are a Christmas dream.
The festive season is a wonderful time for bringing family together, celebrating joyfully, and indulging in delightful meals. Loaded potatoes are an excellent way to add a special touch to your Christmas dinner, combining rich flavours and textures that everyone will love. They make a superb addition to any holiday table, whether served as a side dish or a star attraction. The beauty of loaded potatoes lies in their adaptability, allowing you to tailor the ingredients to your family's tastes. From the creamy filling to the crispy toppings, each bite is a festive treat that’s both hearty and satisfying. These quick and easy loaded potatoes are perfect for a throw together meal after a long cold day at work.
To create the perfect loaded potatoes, gather these ingredients:
Ingredients
- Packet of shop bought roast potatoes
- Turkey, shredded
- A wedge of brie
- Pigs in blankets (If not cocktail sausages and bacon rounds work just as well)
- Stuffing balls
- Baby carrots
- Salt and pepper, to taste
Optional toppings for added variety:
- Gravy
- Cranberry Sauce
These ingredients form a classic base, offering ample room for customisation according to your taste preferences.
Method
- Begin by preheating your oven to 200°C (180°C fan) or Gas Mark 6. As the oven heats, prepare your toppings: slice the brie, roll the bacon, shred the turkey.
- Lightly toss the potatoes with a bit of olive oil and sprinkle with salt to enhance the flavour.
- Once prepped, place the potatoes directly on the middle shelf of the preheated oven. Turning down to 180°C, and bake for about 15 minutes, or until tender when pierced with a fork.
- Once cooked, remove the potatoes from the oven and top with the stuffing balls, pigs in blankets, shredded turkey and carrots placing back into the oven to cook for a further 15-20 minutes.
- Finally add the brie and cook one final time for around 5 minutes until the cheese is gooey and melted.
- When ready to serve, arrange your festive loaded potatoes into a large serving platter for an inviting presentation. Additionally, consider offering a variety of optional toppings such as a jug of gravy or tangy cranberry sauce.
These loaded potatoes make a versatile accompaniment to a wide range of Christmas dishes. For a vegetarian option, they complement a variety of plant-based dishes beautifully. Steamed vegetables can provide a refreshing contrast to the richness of the potatoes.
For a more indulgent touch, consider sprinkling grated parmesan or adding sliced Brussel sprouts. These additions add an extra layer of crunch and flavour to your festive dishes enhancing the overall dining experience and make your festive table truly special.
These loaded potatoes, with their rich toppings, are destined to become a highlight of your festive spread. Whether you follow the traditional recipe or personalise it with your own favourite ingredients, the result is bound to be a hit. Their combination of flavours and textures provides a wonderful complement to any Christmas meal, ensuring everyone at the table finds something to love. Take this opportunity to experiment and tailor the recipe to suit your family's tastes, adding any toppings or seasonings that you fancy. Share the joy of preparing and enjoying these delectable potatoes, and let them add a touch of festive cheer to your holiday celebrations. Merry Christmas and happy cooking!
If you make this dish, why not send me a picture on Instagram using the #acountrygirlskitchen so I can go over and show it some love.
I hope you all have a wonderful day.
*Chefs Kiss*
