Sweet & Spicy Christmas Nuts - Day 11

The holiday period is ideal for adding some extra joy to your kitchen with homemade treats. A fantastic way to achieve this is by making sweet and spicy mixed nuts, which combine a blend of delightful flavours perfect for the season. These tasty snacks are great for sharing at gatherings or enjoying at home with loved ones. The balance of sweetness and spice makes them a standout choice for any festive spread. Plus, they’re incredibly easy to prepare, making them a convenient option even during the busy holiday season.

To create your sweet and spicy mixed nuts, gather these ingredients:

Ingredients

• 200g almonds
• 200g walnuts
• 200g pecans
• 100g cashews
• 1 tablespoon olive oil
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• 1 teaspoon salt

For those with dietary needs or allergies, consider swapping nuts for seeds such as sunflower or pumpkin seeds. Maple syrup can be used as a vegan alternative to honey. Adjustments like these ensure everyone can enjoy this festive treat.

Method

1. To prepare your nuts for roasting, begin by preheating your oven to 180°C (350°F).
2. Spread the nuts evenly on a baking tray lined with parchment paper. Toast them lightly for about 5-7 minutes to enhance their flavour, but keep a close watch to avoid burning. The goal is to achieve a light, even roast that draws out their natural oils and flavours.

3. In a small saucepan over low heat, combine the olive oil, honey, and brown sugar. Stir the mixture until the sugar has fully dissolved, creating a smooth consistency. Gradually incorporate the cinnamon, paprika, cayenne pepper, and salt, blending well to ensure a uniform flavour profile. It's essential to taste the mixture at this stage to check the balance between sweetness and heat, adjusting the seasoning as necessary to suit your palate.

4. Once your glaze is ready, pour it over the roasted nuts in a large mixing bowl. Stir thoroughly to ensure each nut is evenly coated with the flavourful mixture. Arrange the glazed nuts back onto the baking tray, ensuring they form a single, even layer to promote uniform cooking.

5. Place the tray in the oven and bake for an additional 10-15 minutes. Keep a watchful eye during this time to prevent over-browning. The glaze will begin to caramelise, enveloping the nuts in a glossy, sticky coating. When you notice the nuts turning a golden-brown hue, it's an indication that they are done.

6. Remove the tray from the oven and allow the nuts to cool completely on the tray. As they cool, the glaze will harden, creating a delightful crunch with each bite.

For a truly festive touch, present your mixed nuts in elegant bowls or dishes that match your holiday decor. Glass jars tied with festive ribbons or decorated tins can also add a charming element to your presentation. If you're hosting a gathering, place these containers at various spots around the room, making it easy for guests to enjoy them throughout the event. You can also create a lovely holiday gift by filling small jars with your homemade nuts and adding a personalised tag.

Pair your sweet and spicy nuts with other seasonal delights for an inviting snack spread. They complement cheese boards beautifully, adding a crunchy texture and burst of flavour. For an added festive flair, include dried fruits such as cranberries, apricots, or figs alongside your nuts. These combinations are perfect for a holiday party or a cosy night in.

If you're serving drinks, consider pairing the nuts with a selection of holiday beverages. Mulled wine, spiced cider, or even a rich hot chocolate can be wonderful companions. The warm spices in the drinks will echo the flavours in the nuts, creating a harmonious tasting experience. For a non-alcoholic option, hot apple juice with a hint of cinnamon works just as well.

Lastly, think about the colours and textures when arranging your serving area. Mixing different types of nuts provides a visually appealing variety, while the golden glaze adds a touch of elegance. Using a mix of containers and levels can also make the display more dynamic and inviting. Whether you're gifting them or serving at home, your sweet and spicy mixed nuts are sure to be a festive hit.

To ensure your sweet and spicy mixed nuts remain delicious and crunchy, proper storage is crucial. Place them in an airtight container such as a Mason jar or a resealable bag once they've cooled completely. This will help maintain their texture and keep them from going stale. Store the container in a cool, dry place, away from direct sunlight and moisture, to preserve their flavours and prevent any unwanted softening or spoilage.

If you anticipate needing to keep them for an extended period, consider freezing the nuts. Properly stored in an airtight container or a freezer bag, they can last up to three months. Just ensure you allow them to return to room temperature before serving, so they regain their perfect crunch.

Additionally, avoid storing the nuts in humid areas like near the stove or dishwasher, as the moisture can negatively affect their quality. It's best to keep them in a pantry or cupboard that's not frequently exposed to heat.

For those planning to gift the nuts, ensure the containers used are well-sealed to maintain freshness during transit. Small glass jars with tight lids or festive tins lined with parchment paper can help keep the nuts at their best while adding a decorative touch.

By following these storage tips, you'll be able to enjoy your festive mixed nuts well beyond their preparation date, ensuring they remain a tasty treat throughout the holiday season.

If you make this dish, why not send me a picture on Instagram using the #acountrygirlskitchen so I can go over and show it some love.

I hope you all have a wonderful day.

*Chefs Kiss*